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Livestock
American Emu Association - Although it resembles a bird, the emu is from the ratite family and is a cousin of the ostrich. The red meat of the emu has been consumed in Australia for thousands of years. American emus are raised without the use of antibiotics or growth hormones. Today's consumers are seeking healthier diets, but they don't want to sacrifice taste. Because it is low fat and high nutrition, emu meat helps to meet the needs for this growing market. Discover more here!
American Ostrich Association - The American Ostrich Association is dedicated to universally representing its membership and promoting the ostrich industry, both domestically and internationally, by providing direction, programs, services, education, and other benefits to support the development of a dynamic and profitable commercial market and to ensure the long term viability of the industry.
Beef Cattle - Learn about raising beef cattle, coping with calving difficulties, fly control, and nutrient requirements.
Breeders World-First Complete Online Sheep Breeders Directory - Bringing you purebred registered sheep breeders and club lamb producers, sheep associations, supplies and services, and upcoming sheep sales and club lamb shows.
Breeds of Poultry - From the Department of Animal Science - Oklahoma State University--you'll discover a wide variety of poultry breeds with each history, physical descriptions and photos.
Raising Goats - The goat is one of the smallest domesticated ruminants which has served mankind earlier and longer than cattle and sheep. It is managed for the production of milk, meat and wool, particularly in arid, semitropical or mountainous countries. Discover all about goats here.
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